Wednesday, November 6, 2019

Chlorella Spirulina Plant

The whole plant is used to make nutritional supplements and medicine. Chlorella is a single cell algae with a nucleus while spirulina is a multi celled plant with no nucleus.

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Comparably chlorella is a spherical shaped single celled microorganism with a nucleus and is solid green.

Chlorella spirulina plant. Both chlorella and spirulina grow all across the world and unlike other cyanobacteria they are safe to eat. Most chlorella is grown in asia in japan korea and taiwan. Both have a high content of chlorophyll found in all green plants which is responsible for photosynthesis.

They may be the most nutritious foods that exist and are thought to contain every nutrient required by the human body in near perfect ratios. Its blue green in hue and can grow up to 100 times the size of chlorella. Although they have their differences chlorella and spirulina benefits led to them being touted as superfoods.

For this reason chlorella is much smaller and acts differently in the body. Chlorella is a type of algae that grows in fresh water. Chlorella is rich in the cartenoids beta carotene alpha carotene and lutein.

The two species used for human consumption arthrospira platensis and arthrospira maxima are found primarily in fresh water but occasionally in salt water environments too. The difference with spirulina is that its a multicelled organism growing up to 100x larger than the singled celled chlorella. The largest concentrations of spirulina can be found in africa asia south america and hawaii.

Spirulina is a spiral shaped multi celled plant with no true nucleus. Chlorella and spirulina are whole natural foods grown commercially in huge algae ponds usually located in hot tropical climates. In fact this green algae contains the highest amount of chlorophyll of any known plant.

For this reason chlorella is much smaller and acts differently in the body. Chlorophyll is the green pigment found in both spirulina chlorella and all green plants. Chlorella may not be as ancient as spirulina but it boasts just as many nutritional accolades.

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