Both are of the same plant genus and produce fruit which look and taste similar. Bilberries can be eaten fresh off of the bush.
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The anthocyanins in wild bilberry are visible to the eye as blue and red pigments.
Bilberry vs blueberry. The bilberry vaccinium myrtillus is a close relative of the blueberry vaccinium cyanococcus. Both are of the same plant genus and produce fruit which look and taste similar. The bilberry is sometimes referred to as a blueberry.
As per research done by the university of michigan cardiovascular center. They can also be cooked in pies preserved as jellies or their leaves can be dried to make tea. True blueberries however are native to the united states whereas bilberries are native to northern europe and certain parts of north america and asia.
In fact outside the us. While blueberry is white and slightly powdery from the inside bilberrys contents are juicy bluish purple. Both fruits produce enormous nutritional benefits.
Both berries possess health promoting antioxidant compounds vitamins and minerals. Bilberries and blueberries are frequently confused in daily life. Anthocyanins are a form of flavonoids and they have been scientifically proven to be linked with positive health benefits.
Bilberries are popular in europe and have been for generations while blueberries were first broadly grown in america in the 20s. However the bilberry is different from the blueberry in that the bilberry is reddish purple and it will stain your fingers if it is eaten raw.
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